The Farmhouse Blog filter by recipes

In this blog post, we bring you not just one, but three scrumptious recipes that showcase the deliciousness of our favorite Stonewall Kitchen Jams! Get ready to indulge in these velvety Peach Amaretto Crescent Cookies, savor the mouthwatering goodness of Blueberry Crisp Bars, and experience the nostalgic charm of Strawberry Lemonade Thumbprint Cookies! Whether you're an experienced home baker or a passionate food enthusiast,...

1 pkg. moist yellow cake mix 1 pkg. instant butterscotch pudding mix 4 eggs 1/4 c. water 1/4 c. vegetable oil 1 c. Raven's Original Pumpkin Butter 1/4 c. Raven's Original Mulling Spice Preheat oven to 350. Mix yellow cake mix and butterscotch pudding (mix well).Combine all other ingredients using an electric mixer.  Bake in greased Bundt pan for 45-50 minutes at...

This pie is not only beautiful, but absolutely delicious as well! Serve with whipped topping or vanilla ice cream! Ingredients:Pastry dough for a 9" Double Pie Crust (store bought is a perfect short cut or use your favorite pie crust recipe) 1 egg, beaten 1 Tbsp. milk Blueberry Filling: 1 pint fresh blueberries 2 Tbsps. granulated sugar 3 teaspoons cornstarch...