Seasoned Deviled Eggs

by Kiersten Stahl on June 16, 2025

If you're looking for a fresh twist on a classic favorite, these Seasoned Deviled Eggs are a must-try! They’re creamy, flavorful, and get a delicious upgrade thanks to Raven’s Nest Garden Party Mix—one of our favorite gourmet pantry staples here at The Farmhouse. Whether you're entertaining guests or just want a simple snack with a little flair, this recipe is easy to make and always a hit!

Ingredients:

  • 1 dozen eggs
  • 3 Tbsp. Raven's Nest Garden Party Mix
  • 3/4 cup mayonnaise
  • 1 Tbsp. stone ground mustard
  • 1 Tbsp. apple cider vinegar
  • 3 Tbsp. crumbled bacon
  • salt and pepper to taste

Directions:

  1. Hard-boil eggs, peel, and cut in half lengthwise. Scoop the yolks out and set the whites aside.
  2. Mash the egg yolks with a fork until they are smooth. Add the mayonnaise, mustard, vinegar, and Garden Party Mix to the mashed yolks. Mix with a spatula until everything is combined.
  3. Place the filling in a piping bag with a large star piping tip. Pipe the filling into the middle of the egg whites. Garnish the deviled eggs with crumbled bacon. 

 

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