If you're looking for a fresh twist on a classic favorite, these Seasoned Deviled Eggs are a must-try! They’re creamy, flavorful, and get a delicious upgrade thanks to Raven’s Nest Garden Party Mix—one of our favorite gourmet pantry staples here at The Farmhouse. Whether you're entertaining guests or just want a simple snack with a little flair, this recipe is easy to make and always a hit!
Ingredients:
- 1 dozen eggs
- 3 Tbsp. Raven's Nest Garden Party Mix
- 3/4 cup mayonnaise
- 1 Tbsp. stone ground mustard
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. crumbled bacon
- salt and pepper to taste
Directions:
- Hard-boil eggs, peel, and cut in half lengthwise. Scoop the yolks out and set the whites aside.
- Mash the egg yolks with a fork until they are smooth. Add the mayonnaise, mustard, vinegar, and Garden Party Mix to the mashed yolks. Mix with a spatula until everything is combined.
- Place the filling in a piping bag with a large star piping tip. Pipe the filling into the middle of the egg whites. Garnish the deviled eggs with crumbled bacon.