Smoked Turkey Panini

If you're craving a sandwich that’s equal parts savory, melty, and just a little bit gourmet, this Smoked Turkey Panini is your new go-to. Featuring layers of thinly sliced smoked turkey, creamy Havarti cheese, arugula, and a generous spread of Stonewall Kitchen Honey Mustard Dip, this panini is the perfect blend of comfort and bold flavor. Grilled to golden perfection, it’s a quick and satisfying meal that feels anything but ordinary. Whether you're planning a cozy lunch at home or need an easy dinner idea, this sandwich brings deli-style deliciousness straight to your kitchen!

Ingredients:

•  8 slices of crusty bread
• Olive oil
• Honey Mustard Dip
• 1 pound thinly sliced smoked turkey
• 4 slices Havarti cheese
• 1/2 cup arugula
• salt and pepper

Directions:

1. Brush olive oil on one side of all bread slices. Turn over and generously spread the honey mustard dip on the other side.
2. Layer smoked turkey, Havarti cheese, and arugula on four slices of bread. Season with salt and pepper and top with remaining bread slices.
3. Cook sandwiches in a panini maker or on a grill pan with a press until golden brouwn on both sides and the cheese is melted. Serve immediately.