Easy Cheesy Corn Toast

If you're looking for a quick and crowd-pleasing appetizer or snack, this Easy Cheesy Corn Toast hits all the right notes. Made with creamy Monterey Jack cheese, savory garlic salt, and Stonewall Kitchen's Spicy Corn Relish, these toasty bites are full of flavor and perfect for gatherings, game days, or even a cozy night in. With just five simple ingredients and a few minutes in the oven, you’ll have something warm, bubbly, and completely irresistible.

Ingredients:

• 1 cup Stonewall Kitchen Spicy Corn Relish
• 1 cup Monterey Jack cheese, finely shredded
• 1 loaf French Bread (soft, not too crispy)
• 1/4 cup mayonnaise
• 1/2 tsp garlic salt

Directions:

1. Preheat oven to 400 degrees.
2. In a small bowl, mix Spicy Corn Relish, cheese, mayo, and garlic salt.
3. Slice bread into 1/4 in. slices. Place the slices on a cookie sheet.
4. Top each slice with a spoonful of the cheese and relish mixture.
5. Bake until bubbly and brown (approximately 8 minutes).

Enjoy!