Treat yourself to the ultimate dessert experience with our decadent Dulce De Leche Banana Trifle. This heavenly treat layers tender pound cake cubes, rich mascarpone cream, luscious bananas, and irresistible Stonewall Kitchen Dulce De Leche Sauce, creating a symphony of sweet, creamy, and fruity flavors in every spoonful. Topped with crunchy toffee bits and chocolate caramel peanut bar, this trifle is both easy to assemble and a guaranteed crowd-pleaser. Perfect for special gatherings or simply enjoying at home, it’s sure to become your new favorite indulgence!
Dulce De Leche Banana Trifle
Ingredients:
- 1 pound cake mix
- 8 oz. mascarpone cheese, softened
- 3 cups heavy cream
- 1/2 tsp pure vanilla extract
- 1/4 cup granulated sugar
- 1 jar Stonewall Kitchen Dulce de Leche Sauce
- 3 ripe bananas
- 1 cup toffee bits
- 1 cup chocolate caramel and peanut bar, chopped
Directions:
- Make cake mix in two 8-inch round cake pans according to package instructions. Cool completely and cut into 1-inch cubes.
- In a mixer fitted with a whisk attachment, whisk the mascarpone cheese. Slowly add the heavy cream and whisk on high, making sure the cream is incorporated into the cheese. Scrape down the sides of the bowl periodically. Whisk until the mixture is thick and forms soft peaks. Add the vanilla and sugar. Mix well.
- In a trifle bowl, measuring approximately 8.5 inches high and 5 inches wide, layer 1/3 jar of Dulce De Leche Sauce, 1/2 of the cake cubes, 1/4 of the mascarpone cream, 1 sliced banana, and sprinkle with 1/3 of the toffee bits and 1/3 chopped chocolate bar.
- 4. Repeat these layers. Finish layering with 1/4 of the cream filling, sliced banana the remaining 1/3 Dulce De Leche Sauce, then the rest of the cream filling. Top with the rest of the toffee and chopped chocolate.
Enjoy!
