Chicken Pot Pie Spread

If you’re craving cozy comfort food that’s bursting with flavor, this Chicken or Turkey Pot Pie Spread is a must-try. Made with our bestselling Garden Medley Dip Mix, this recipe transforms simple ingredients into a savory, crowd-pleasing dish perfect for family gatherings, game days, or cozy nights at home. The dip mix itself is a delightful blend of garden-fresh vegetables and herbs, and it truly shines in this hearty, creamy spread. Whether you serve it warm from the oven or bubbling from a slow cooker, it’s a feel-good favorite that brings homemade goodness to your table with minimal effort.

Chicken or Turkey Pot Pie Spread

Ingredients:

• 1 packet Garden Medley Dip Mix (dry)

• 1 cup (8 oz.) sour cream

• 1 cup (8 oz.) cream cheese, softened

• 1 can (10 to 13 oz.) cooked, cubed chicken or turkey, drained
  OR 1½ cups chicken or turkey, cooked and shredded

• ½ cup shredded mild cheddar cheese

• 1 cube chicken bouillon, crushed

• 1 can (14.5 oz.) mixed vegetables or peas and carrots

Optional garnish:

• ½ cup crushed butter cracker crumbs

Instructions:
Preheat oven to 350°F. Combine all ingredients except cracker crumbs in a large bowl. Mix well and place in a greased, oven-proof dish. Bake for about 10 minutes, or until heated through. Stir to mix ingredients, and add garnish if desired. Serve warm with crackers, bread slices, or tortilla chips.

Slow Cooker Method:
Combine all ingredients except cracker crumbs in a slow cooker. Turn on high heat for 20 minutes. Then reduce to low, add garnish if desired, and serve.

Enjoy!