Cheesy Garlic Hashbrown Casserole

If you're looking for the ultimate comfort food, this Cheesy Garlic Hash Brown Casserole checks all the boxes—creamy, cheesy, and packed with rich, garlicky flavor. We gave this classic a Farmhouse twist by using Country Home Creations' Garlic Asiago Dip Mix, and let me tell you—it takes it to a whole new level of delicious.

With hearty hash browns, tangy sour cream, and a blend of Italian cheeses, this casserole is the kind of dish that brings everyone back for seconds. It’s the perfect addition to your weekend brunch, holiday table, or cozy family dinner. The crispy golden edges and melty cheese on top make it look just as irresistible as it tastes.

We love serving this straight from the oven with a simple green salad. And bonus: it’s easy to prep ahead and makes fantastic leftovers—if there are any!

• 2 tsp. Garlic Asiago Dip Mix (dry)
• 1 cup onion, chopped
• 1pkg. (28 to 32 oz.) Frozen hash brown potatoes
• 2 cups shredded Italian-style cheese blend, reserve 1 cup 
• 1 cup (8 oz.) sour cream
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 can (10.75 oz.) condensed cream of mushroom soup*
• 1/2 cup milk or water

Directions:

Preheat oven to 350°F. Mix all ingredients (except 1 cup of cheese, reserved) in a large mixing bowl. Spoon mixture into a well-greased 13x9-inch baking dish. Sprinkle the reserved cup of cheese evenly over the top of the mixture. Cover with foil and bake for 30 minutes. Remove foil and continue baking an additional 30-40 minutes until bubbly around edges and the cheese begins to brown. Serves 6.

Enjoy!

*Can use cream of potato, chicken, or celery.